Light lunch

Lunchtime from 13.00 to 15.00 except Wednesdays

Tantalising

ARTISANAL POTATO CHIPS

€5

CROSTINI WITH GARGANO PORK JAM

€15

ANCHOVY FILLETS FROM THE CANTABRIAN SEA WITH BEPPINO OCELLI BUTTER AND BREAD CROUTONS

€18

ANGUS MEATBALLS FRIED IN A CUOPPO

€12

FRIED RICOTTA AND POTATO MASH WITH WILD HERBS

€10

SELECTION OF LOCAL MASSERIA CHEESES SERVED WITH JAMS AND HONEY

€22

SELECTION OF APULIAN CURED MEATS FROM GARGANO TO VALLE D'ITRIA

€22

Hot and cold appetisers

TRADITIONAL AUBERGINE PARMIGIANA

€12

FRESH CUTTLEFISH AND PINK MEDITERRANEAN PRAWNS FRIED IN A LIME-FLAVOURED CUOPPO

€18

BLUEFIN TUNA TARTARE, TORITTO ALMONDS, LIME, STRACCIATELLA AND CUTTLEFISH INK WAFER

€18

TARTARE OF BEEF FILLET, CAPERS, OLIVES LECCINE, WILD FENNEL CHLOROPHYLL CRUMBLED TARALLO

€20

First courses

FRESH ORECCHIETTE PASTA WITH GARDEN VEGETABLES AND MASSERIA CACIORICOTTA CHEESE

€15

RAVIOLI WITH BURRATA CHEESE, RED YELLOW TOMATOES, PARMESAN FONDUE AND BASIL CHLOROPHYLL

€15

FRESH SCIALATIELLI, TARANTO MUSSELS, GARLIC OIL, CURLY PARSLEY, LEMON ZEST

€15

main courses and salads

200GR GRILLED ANGUS HAMBUGHER WITH A SIDE OF BAKED POTATOES, SALAD AND BARBEQUE SAUCE

€18

SEASONAL MISTICANZA, SMOKED SWORDFISH CARPACCIO, PEACH AND LIME

€15

SEASONAL MISTICANZA, GREEK FETA, MARINATED RED TROPEA ONION, GRILLED COURGETTES, TORITTO ALMONDS AND BALSAMIC CREAM

€14

ARTISANAL DESSERTS

TONKA BEAN PANNACOTTA AND SALTED CARAMEL

€8

TIRAMISU'

€8

HOMEMADE SORBET

€6