Menu
Our menu
#ypographyMenu
Tantalising
Artisanal potato chips
€6
Crostini with Gargano pork jam
€15
CRISPY LIME-FLAVOURED IONIAN CUTTLEFISH CUOPPO
€18
Artisanal Angus meatball stew
€10
Anchovy fillets from the Cantabrian Sea with Beppino Occelli butter and bread croutons
€17
Fried potato, ricotta and field herb mash-ups
€10
Selected cheese board with jam and honey
€22
Chopping board of selected local cured meats
€20
Hot appetisers
Asparagi in sous vide, caciocavallo di grotta, panko e olio al rosmarino
€16
Crispy corn ingot, octopus ragout, Canestrato Foggiano fondue, basil chlorophyll
€16
Egg poached at 65° in its nest, green pea velouté, Parmesan cheese and sprouts
€14
Cold starters
Beef tartare with capers, olives, old-fashioned mustard, crispy panko and chives
€18
Bluefin tuna tartare, stracciatella, Toritto almonds and grapefruit
€18
First Dishes
Chitarra 'Mancini' with scampi and their bisque, cream of broad beans and burnt pepper powder
€21
LINGUINE 'MANCINI' BUTTER BEPPINO OCCELLI WITH ANCHOVIES FROM THE CANTABRIAN SEA, RED TUNA TARTARE AND LIME
€20
LINGUINE 'MANCINI' WITH THREE TOMATOES, NORCIA BACON, PARMESAN FONDUE AND CRISPY BASIL
€17
PAPPARDELLE WITH WHITE WILD BOAR RAGOUT AND HAZELNUTS, FOGGIA CANESTRATO FONDUE AND WILD FENNEL CHLOROPHYLL
€18
Scialatielli with clams, parsley extract, mullet roe and fermented lemon
€22
Main Dishes
Entrecôte of beef with a side dish of baked potatoes with Taleggio cheese
€22
Brandy-flavoured country beef fillet with mustard and Worcestershire sauce, accompanied by crispy artichokes
€22
Chicken roll cooked at low temperature stuffed with chicory and taleggio cheese dop with potato and spring onion cream, celery and carrot extract
€17
Bluefin tuna tataki, port and ponzu sauce, almonds and orange powder
€20
Dessert
Deconstructed cupeta
€8
Hot Sporcamusi with lemon custard
€8
Classic Tiramisu
€7
Info:
* frozen/killed product.
Some of our products are purchased very fresh and subjected to heat treatment at - 20°C to best preserve their organoleptic properties and guarantee food safety.
Some dishes contain ingredients that are classified as allergens (EC Reg. 1169/2011 - All. II).
Information about the presence of substances or products that cause allergies or intolerances can be found on the following page: menu ingredients detail
