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Stuzzigrafia
ANGUS MEATBALLS FRIED IN A CUOPPO
€12
ARTISANAL POTATO CHIPS
€6
TRADITIONAL POTATO PANZEROTTI WITH MINT AND PECORINO CHEESE
€10
ANCHOVY FILLETS FROM THE CANTABRIAN SEA WITH BEPPINO OCCELLI BUTTER AND BREAD CROUTONS
€18
NEEDLE SQUID IN A CUOPPO
€16
SELECTION OF ARTISAN CHEESE (FRESH AND SEASON) SERVED WITH MARMALADE AND HONEY (for 2 people)
€25
SALUMI PUGLIESI FROM GARGANO TO VALLE D'ITRIA (for 2 people)
€25
SEAFOOD TARTARE AND CRUDITES
BLUEFIN TUNA TARTARE, TORITTO ALMONDS, LIME ZEST, STRACCIATELLA AND CUTTLEFISH INK WAFER
€18
SEA BREAM TARTARE, TAGGIASCA OLIVES, FERMENTED LEMON, ROSEMARY POWDER
€18
OYSTERS GILLARDEAU
€6/pcf
PUPILS (CUTTLEFISH) PORTION
€5/pc
GRAND PLATEAU OF CRUDITES (4 GILARDEAU OYSTERS, ALIENS, RED TUNA SASHIMI) (for 2pax)
€50
before the first
TATAKI OF RED TUNA, SENAPE from dijon, toasted almonds, ponzu sauce and grapefruit
€18
BROCCOLI FLAN AND ITS CRISPY FLORETS, GOAT CHEESE SAUCE, ORANGE EMULSION, EVO IGP OIL AND TAHINA
€13
EGG POCHE’ AT 65° WITH MELTING YOLK, GREEN PEA VELOUTÉ, PARMESAN FONDUE AND CRISPY LEEK
€13
MAIALTONNE’ (PORK LOIN COOKED AT LOW TEMPERATURE WITH MEDITERRANEAN HERBS, TUNA SAUCE) CAPER FLOWERS, CURLY PARSLEY
€15
LOW-TEMPERATURE COOKED AND ROASTED OCTOPUS, GRILLED COURGETTES, CONFIT YELLOW DATES, AGED BALSAMIC VINEGAR, TOASTED ALMONDS, CURLY PARSLEY
€16
BEEF TARTARE, DIJON MUSTARD, DEHYDRATED EGG YOLK, PARMESAN FONDUE, BASIL CHLOROPHYLL
€15
BURRATA DI ANDRIA, COURGETTE CHIPS WITH MINT OIL AND APPLE VINEGAR
€10
FRIED OCTOPUS AND POTATO MASH, RED ONION REDUCTION, HOMEMADE MAYO, PARSLEY CHLOROPHYLL
€12
AUBERGINE PIE STUFFED WITH SWORDFISH, LIME, TAGGIASCA OLIVES, BASIL CHLOROPHYLL, 3 TOMATO SAUCE
€14
First Dishes
AMA TRI’ (LINGUINE MANCINI WITH 3 TOMATOES, GUANCIALE, PECORINO FONDUE, RED ONION POWDER)
€17
GRAGNANO MIXED PASTA, BLACK GARLIC, ASPARAGUS, CHICKPEAS, TOASTED PINE NUTS
€18
LINGUINE "PASTIFICIO MANCINI", BEPPINO OCCELLI BUTTER WITH ANCHOVIES FROM THE CANTABRIAN SEA NARDIN SELECTION, RED TUNA TARTARE, LIME AND SICHUAN PEPPER
€22
CHITARRA PASTIFICIO MANCINI, COZZE, COLATURA DI BUFALA campana, lemon zest and POWDER OF PEPPER CRUSCO
€18
PACCHERO PASTIFICIO MANCINI CACIO E PEPE, LEMON-FLAVOURED PINK PRAWN TARTARE, DRIED RED BEETROOT
€20
Main Dishes
LECCE CACIOTTA AU GRATIN BAKED WITH ASPARAGUS, YELLOW DATES, OREGANO AND TARALLO CRUMBLE
€15
BLACK ANGUS ENTRECOTE, NEW POTATOES, GARDEN VEGETABLES IN VARIOUS CONSISTENCIES
€25
PICANHA, NEW POTATOES, GARDEN VEGETABLES IN VARIOUS CONSISTENCIES
€22
HOMEMADE PORK TOMAHAWK, COOKED AT LOW TEMPERATURE FOR 12 HOURS, IN TERIYAKI SAUCE, HONEY AND ORANGES, WITH MUSHROOM CARPACCIO AND CURLY PARSLEY
€20
HOMEMADE CHICKEN ROLL, STUFFED WITH LETTUCE AND LECCE CACIOTTA CHEESE ON ITS OWN STOCK AND SEASONAL MISTICANZA
€20
ADRIATIC CUTTLEFISH, CREAMED POTATOES AND CHICKPEAS, SQUID INK, WILD FENNEL CHLOROPHYLL, LAUREL OIL
€25
MEDALLION OF MONKFISH COOKED IN SOUS VIDE, BORDERED WITH ORANGE GUANCIALE DI AMATRICE, COURGETTE SCAPECE SAUCE WITH CRISPY CHIPS
€20
ARTISAN DESSERT
Tiramisu
€8
ARTISANAL SPUMONE
€7
ARTISAN SPUMONE with SAN MARZANO
€8
DECONSTRUCTED CUPETA, RUM ZABAGLIONE MOUSSE, DARK CHOCOLATE GANACHE
€10
MADAGASCAR VANILLA PANNACOTTA AND SALTED CARAMEL OR DARK CHOCOLATE GANACHE
€8
Info:
* frozen/killed product.
Some of our products are purchased very fresh and subjected to heat treatment at - 20°C to best preserve their organoleptic properties and guarantee food safety.
Some dishes contain ingredients that are classified as allergens (EC Reg. 1169/2011 - All. II).
Information about the presence of substances or products that cause allergies or intolerances can be found on the following page: menu ingredients detail