Menu
Our menu
#ypographyMenu
Tantalising
ARTISANAL POTATO CHIPS
€6
CROSTINI WITH GARGANO PORK JAM
€15
ANCHOVY FILLETS FROM THE CANTABRIAN SEA WITH BEPPINO OCELLI BUTTER AND BREAD CROUTONS
€18
ANGUS MEATBALLS FRIED IN A CUOPPO
€12
FRIED RICOTTA AND POTATO MASH WITH WILD HERBS
€10
SELECTION OF LOCAL MASSERIA CHEESES SERVED WITH JAMS AND HONEY
€22
SELECTION OF APULIAN CURED MEATS FROM GARGANO TO VALLE D'ITRIA
€22
Crudités
OYSTERS GILARDEAU
€6/pcf
GALLIPOLI PURPLE PRAWNS 2°
€6/pcf
EXCHANGES
€5/PZ
COMPOSITION OF MIXED RAW FISH FOR 2 PERSONS
€50
Hot appetisers
ASPARAGUS SOUS VIDE, BAKED AU GRATIN WITH CAVE CHEESE, PANKO AND ROSEMARY OIL
€16
FRIED BABY SQUID IN A LIME-FLAVOURED CUOPPO
€14
EGG POCHE' AT 65° IN ITS NEST, GREEN PEA VELOUTÉ, PARMESAN FONDUE AND SPROUTS
€14
TRADITIONAL AUBERGINE PARMIGIANA
€12
Cold starters
MARINATED ANCHOVIES, PRICKLY PEAR SHOVEL, CARROT EXTRACT, LEMON GEL, MAYO
€16
APULIAN BURRATA, COURGETTE CHIPS, MINT AND LEMON OIL
€12
FLAVOURED PORK LOIN CARPACCIO, COOKED AT LOW TEMPERATURE, ARTISAN MAYONNAISE, CARAMELISED RED TROPEA ONION, CRISPY SPINACH
€16
TARTARE OF BEEF FILLET, CAPERS, OLIVES LECCINE, WILD FENNEL CHLOROPHYLL CRUMBLED TARALLO
€20
BLUEFIN TUNA TARTARE, TORITTO ALMONDS, LIME, STRACCIATELLA AND CUTTLEFISH INK WAFER
€18
First Dishes
AMA TRI' (LINGUINE MANCINI WITH 3 TOMATOES, GUANCIALE, PECORINO FONDUE, RED ONION POWDER)
€17
FUORINORMA 3.0 (AUBERGINE AND BREAD COCULE, YELLOW DATE CREAM, BASIL CHLOROPHYLL, CHEESE FONDUE, CRISPY AUBERGINE PEEL)
€18
LINGUINE 'PASTIFICIO MANCINI', BEPPINO OCELLI BUTTER WITH ANCHOVIES FROM THE CANTABRIAN SEA NARDIN SELECTION, RED TUNA TARTARE, LIME AND SICHUAN PEPPER
€22
FRESH SCIALATIELLI, TARANTO MUSSELS, YELLOW DATES, SALICORNIA
€18
SPAGHETTI ALLA CHITARRA 'PASTIFICIO MANCINI COURGETTE IN TWO CONSISTENCIES, SEA LUPINS, SARDINIAN MULLET ROE
€20
Main Dishes
BLACK ANGUS ENTRECOTE (350 G) WITH BAKED ROSEMARY POTATOES
€24
HOMEMADE CHICKEN ROLL, STUFFED WITH LETTUCE AND CANESTRATO FOGGIANO WITH CACCIATORA FLAVOURS
€18
RED TUNA TATAKI (200 G), GRAPEFRUIT PONZU SAUCE, PASSION FRUIT, PAPAYA, SALICORNIA AND SPROUTS
€24
LOCAL PORK TOMAHAWK, COOKED AT LOW TEMPERATURE FOR 12 HOURS, IN TERIAKI SAUCE, HONEY AND ORANGES, WITH MUSHROOM CARPACCIO AND CURLY PARSLEY
€20
DOUBLE-COOKED OCTOPUS TENTACLE, SALENTO GAZPACHO, BURRATA STRACCIATELLA AND BURNT PEPPER POWDER
€20
Dessert
DECONSTRUCTED CUPETA, ZABAGLIONE MOUSSE, FERMENTED RASPBERRIES
€10
PANNACOTTA WITH TONKA BEANS AND SALTED CARAMEL OR FERMENTED STRAWBERRIES
€8
HOMEMADE SORBET
€6
Classic Tiramisu
€8
Info:
* frozen/killed product.
Some of our products are purchased very fresh and subjected to heat treatment at - 20°C to best preserve their organoleptic properties and guarantee food safety.
Some dishes contain ingredients that are classified as allergens (EC Reg. 1169/2011 - All. II).
Information about the presence of substances or products that cause allergies or intolerances can be found on the following page: menu ingredients detail
