Light lunch
lunch
Lunchtime from 12:00 to 15:00 Friday, Saturday and Sunday
TRADITION & HOMEMADE DELICACIES
Angus meatballs fried in a cuoppo
€12
Potato panzerotti
€10
Crisp
€6
Angus meatballs with sauce
€15
Cured Meats & Dairy Products
Chopping board of Gargano cold cuts
€25
Salento cheese board served with fig jam
€25
FRESH & LIGHT
BURRATA, CAPOCOLLO MARTINESE, ROCKET AND CHERRY TOMATOES
€12
HOME-MADE PICANHA CARPACCIO, WILD ROCKET, SHAVES OF PODOLICO CACIOCAVALLO AND CHERRY TOMATOES
€14
Aubergine pie stuffed with swordfish, Taggiasca olives and lime, with three tomato and basil sauce
€14
Broccoli flan, goat cheese fondue, orange and sesame emulsion
€13
Tartare of bluefin tuna, almonds, stracciatella and lime
€18
Here we enjoy!
Amatrì
€17
Linguine Pastificio Mancini, three tomato sauce, pecorino cream, guanciale and burnt onion
VegAmatrì
€15
Linguine Pastificio Mancini, three tomato sauce, pecorino cream and basil chlorophyll
MIXED PASTA FROM “PASTIFICIO MANCINI”, CHICKPEAS, CARDONCELLI MUSHROOMS, BLACK GARLIC, PARSLEY POWDER
€18
PAPPARDELLE WITH PORCINI MUSHROOMS, PARMESAN FONDUE, PARSLEY POWDER (SUBJECT TO AVAILABILITY)
€23
Linguine Pastificio Mancini whipped with Ocelli butter and Cantabrian anchovies, with red tuna and lime tartare
€22
Pork tomahawk cooked at low temperature, orange and teriyaki sauce, with champignon carpaccio
€20
DULCIS IN FUNDO
TIRAMISU'
€8
Spumoni
€7